{"id":6457,"date":"2016-10-04T12:16:47","date_gmt":"2016-10-04T12:16:47","guid":{"rendered":"http:\/\/savory.elated-themes.com\/?page_id=6457"},"modified":"2026-03-19T10:19:30","modified_gmt":"2026-03-19T09:19:30","slug":"cuisine","status":"publish","type":"page","link":"https:\/\/latableedetillac.fr\/index.php\/cuisine\/","title":{"rendered":"Carte et Menus"},"content":{"rendered":"

[vc_row content_width=\u00a0\u00bbgrid\u00a0\u00bb content_aligment=\u00a0\u00bbcenter\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1476868161789{padding-top: 95px !important;padding-bottom: 60px !important;}\u00a0\u00bb][vc_column offset=\u00a0\u00bbvc_col-lg-offset-3 vc_col-lg-6 vc_col-md-offset-1 vc_col-md-10″]

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\n\t\t\t\tA chaque semaine sa surprise\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t
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\n\t\t\t\tMenu de la semaine\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text]<\/p>\n

(2 entr\u00e9es au choix \/ 2 plats au choix)<\/p>\n

Formule du march\u00e9 \u00e0 21\u20ac<\/strong><\/h3>\n

(La formule : Uniquement les midis en semaine, hors jours f\u00e9ri\u00e9s.)<\/p>\n

(A la carte : Uniquement les soirs, week-ends et jours f\u00e9ri\u00e9s)[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]

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D\u00e9couvrez chaque semaine notre formule sur notre page Instagram (et Facebook) !<\/p>\n\n <\/div>\n <\/div>\n<\/div>[vc_empty_space height=\u00a0\u00bb80px\u00a0\u00bb][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbparallax\u00a0\u00bb content_width=\u00a0\u00bbgrid\u00a0\u00bb content_aligment=\u00a0\u00bbcenter\u00a0\u00bb full_screen_section_height=\u00a0\u00bbno\u00a0\u00bb parallax_background_image=\u00a0\u00bb83″ css=\u00a0\u00bb.vc_custom_1749846672439{padding-top: 100px !important;padding-bottom: 80px !important;}\u00a0\u00bb][vc_column offset=\u00a0\u00bbvc_col-lg-offset-2 vc_col-lg-8″][vc_empty_space height=\u00a0\u00bb200 px\u00a0\u00bb][\/vc_column][\/vc_row][vc_row content_width=\u00a0\u00bbgrid\u00a0\u00bb content_aligment=\u00a0\u00bbcenter\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1476868161789{padding-top: 95px !important;padding-bottom: 60px !important;}\u00a0\u00bb][vc_column offset=\u00a0\u00bbvc_col-lg-offset-3 vc_col-lg-6 vc_col-md-offset-1 vc_col-md-10″]

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\n\t\t\t\tPour bien d\u00e9buter\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t
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\n\t\t\t\tLes entr\u00e9es\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1698960172434{padding-bottom: 60px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb5\/6″ offset=\u00a0\u00bbvc_col-lg-offset-2 vc_col-lg-8 vc_col-md-offset-1 vc_col-md-10 vc_col-sm-offset-1 vc_col-xs-offset-1 vc_col-xs-10″]
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tP\u00e2t\u00e9 en cro\u00fbte pistach\u00e9\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h5>\n\t\t\t\t\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\u20ac<\/span>\n\t\t\t\t\t\t\t18<\/span>\n\t\t\t\t\t\t<\/h5>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t<\/div>\n\n\t\t\n\t\t\t\t\t

Porc noir et pintade du Gers, cr\u00e8me mont\u00e9e \u00e0 la moutarde de Gascogne<\/p>\n\t\t\t<\/div>\n<\/div>

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tRisotto aux gambas du Gers\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h5>\n\t\t\t\t\n\t\t\t\t\t
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Et asperges vertes de Tillac, bisque safran\u00e9e et tuile dentelle \u00e0 l'encre de seiche<\/p>\n\t\t\t<\/div>\n<\/div>

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tDos de chevreau \u00e0 la royale\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h5>\n\t\t\t\t\n\t\t\t\t\t
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Cr\u00e9meux de salsifis \u00e0 la f\u00e8ve de Tonka, pommes de terre en cheveux d'ange<\/p>\n\t\t\t<\/div>\n<\/div><\/div><\/div>[vc_empty_space height=\u00a0\u00bb40px\u00a0\u00bb][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbparallax\u00a0\u00bb content_width=\u00a0\u00bbgrid\u00a0\u00bb full_screen_section_height=\u00a0\u00bbno\u00a0\u00bb parallax_background_image=\u00a0\u00bb9087″ css=\u00a0\u00bb.vc_custom_1773911446267{padding-top: 100px !important;padding-bottom: 80px !important;}\u00a0\u00bb][vc_column offset=\u00a0\u00bbvc_col-lg-offset-2 vc_col-lg-8″][vc_empty_space height=\u00a0\u00bb200 px\u00a0\u00bb][\/vc_column][\/vc_row][vc_row content_width=\u00a0\u00bbgrid\u00a0\u00bb content_aligment=\u00a0\u00bbcenter\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1476868274070{padding-top: 95px !important;padding-bottom: 60px !important;}\u00a0\u00bb][vc_column offset=\u00a0\u00bbvc_col-lg-offset-3 vc_col-lg-6 vc_col-md-offset-1 vc_col-md-10″]

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\n\t\t\t\tPour bien continuer\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t
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\n\t\t\t\tLes plats\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1698960172434{padding-bottom: 60px !important;}\u00a0\u00bb][vc_column offset=\u00a0\u00bbvc_col-lg-offset-2 vc_col-lg-8 vc_col-md-offset-1 vc_col-md-10 vc_col-sm-offset-1 vc_col-xs-offset-1 vc_col-xs-10″]
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tRisotto aux Gambas du Gers\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h5>\n\t\t\t\t\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\u20ac<\/span>\n\t\t\t\t\t\t\t29<\/span>\n\t\t\t\t\t\t<\/h5>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t<\/div>\n\n\t\t\n\t\t\t\t\t

Et asperges vertes de Tillac, bisque safran\u00e9e et tuile dentelle \u00e0 l'encre de seiche<\/p>\n\t\t\t<\/div>\n<\/div>

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tPoulpe Sauvage de Galice grill\u00e9 \u00e0 l'huile d\u2019ail\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h5>\n\t\t\t\t\n\t\t\t\t\t
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Mousseline d\u2019haricots tarbais, tuile de jambon de pays et condiments acidul\u00e9s<\/p>\n\t\t\t<\/div>\n<\/div>

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Mousseline de petits pois, millefeuille de pommes de terre, champignons de Madiran et jus de volaille \u00e0 l'armagnac<\/p>\n\t\t\t<\/div>\n<\/div><\/div><\/div>[vc_empty_space height=\u00a0\u00bb40px\u00a0\u00bb][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbparallax\u00a0\u00bb content_width=\u00a0\u00bbgrid\u00a0\u00bb full_screen_section_height=\u00a0\u00bbno\u00a0\u00bb parallax_background_image=\u00a0\u00bb9002″ css=\u00a0\u00bb.vc_custom_1749847622061{padding-top: 100px !important;padding-bottom: 80px !important;}\u00a0\u00bb][vc_column css=\u00a0\u00bb.vc_custom_1475589025335{padding-right: 3% !important;padding-left: 3% !important;}\u00a0\u00bb offset=\u00a0\u00bbvc_col-lg-offset-2 vc_col-lg-8 vc_col-md-offset-1 vc_col-md-10″][vc_empty_space height=\u00a0\u00bb200″][\/vc_column][\/vc_row][vc_row content_width=\u00a0\u00bbgrid\u00a0\u00bb content_aligment=\u00a0\u00bbcenter\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1476868298147{padding-top: 95px !important;padding-bottom: 60px !important;}\u00a0\u00bb][vc_column offset=\u00a0\u00bbvc_col-lg-offset-3 vc_col-lg-6 vc_col-md-offset-1 vc_col-md-10″ css=\u00a0\u00bb.vc_custom_1698962215668{padding-top: 30px !important;padding-bottom: 30px !important;}\u00a0\u00bb]

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\n\t\t\t\tEn avant les canailleries !\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t
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\n\t\t\t\tLes desserts\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1698960172434{padding-bottom: 60px !important;}\u00a0\u00bb][vc_column offset=\u00a0\u00bbvc_col-lg-offset-2 vc_col-lg-8 vc_col-md-offset-1 vc_col-md-10 vc_col-sm-offset-1 vc_col-xs-offset-1 vc_col-xs-10″]
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tTrilogie de fromages de Dominique Bouchait (MOF)\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h5>\n\t\t\t\t\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\u20ac<\/span>\n\t\t\t\t\t\t\t8,50<\/span>\n\t\t\t\t\t\t<\/h5>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t<\/div>\n\n\t\t\n\t\t\t\t\t

En direct de la fromagerie du Mont Royal<\/p>\n\t\t\t<\/div>\n<\/div>

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tTiramisu sp\u00e9culos\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h5>\n\t\t\t\t\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\u20ac<\/span>\n\t\t\t\t\t\t\t7,50<\/span>\n\t\t\t\t\t\t<\/h5>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t<\/div>\n\n\t\t\n\t\t\t<\/div>\n<\/div>
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tCaf\u00e9 Gourmand\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h5>\n\t\t\t\t\n\t\t\t\t\t
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avec son assortiment de d\u00e9licieuses mignardises<\/p>\n\t\t\t<\/div>\n<\/div>

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tTorche aux marrons\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h5>\n\t\t\t\t\n\t\t\t\t\t
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et \u00e0 l'armagnac !<\/p>\n\t\t\t<\/div>\n<\/div>

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tTarte citron meringu\u00e9e\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h5>\n\t\t\t\t\n\t\t\t\t\t
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Un must to taste !<\/p>\n\t\t\t<\/div>\n<\/div>

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tCoupe Gascogne\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h5>\n\t\t\t\t\n\t\t\t\t\t
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Glace pruneaux armagnac, meringue, chantilly, arros\u00e9 d\u2019armagnac ambr\u00e9<\/p>\n\t\t\t<\/div>\n<\/div><\/div><\/div>[vc_empty_space height=\u00a0\u00bb40px\u00a0\u00bb][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbparallax\u00a0\u00bb content_width=\u00a0\u00bbgrid\u00a0\u00bb full_screen_section_height=\u00a0\u00bbno\u00a0\u00bb parallax_background_image=\u00a0\u00bb9077″ css=\u00a0\u00bb.vc_custom_1773861931270{padding-top: 100px !important;padding-bottom: 80px !important;}\u00a0\u00bb][vc_column css=\u00a0\u00bb.vc_custom_1475589025335{padding-right: 3% !important;padding-left: 3% !important;}\u00a0\u00bb offset=\u00a0\u00bbvc_col-lg-offset-2 vc_col-lg-8 vc_col-md-offset-1 vc_col-md-10″][vc_empty_space height=\u00a0\u00bb200″][\/vc_column][\/vc_row][vc_row content_width=\u00a0\u00bbgrid\u00a0\u00bb content_aligment=\u00a0\u00bbcenter\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1476868298147{padding-top: 95px !important;padding-bottom: 60px !important;}\u00a0\u00bb][vc_column offset=\u00a0\u00bbvc_col-lg-offset-3 vc_col-lg-6 vc_col-md-offset-1 vc_col-md-10″ css=\u00a0\u00bb.vc_custom_1698962215668{padding-top: 30px !important;padding-bottom: 30px !important;}\u00a0\u00bb]

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\n\t\t\t\t39\u20ac (Amuse Bouche - Entr\u00e9e - Plat - Dessert)\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t
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\n\t\t\t\tLe Menu D\u00e9couverte !\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1698960172434{padding-bottom: 60px !important;}\u00a0\u00bb][vc_column offset=\u00a0\u00bbvc_col-lg-offset-2 vc_col-lg-8 vc_col-md-offset-1 vc_col-md-10 vc_col-sm-offset-1 vc_col-xs-offset-1 vc_col-xs-10″]
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tAmuse bouche\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h5>\n\t\t\t\t\n\t\t\t<\/div>\n\n\t\t\n\t\t\t\t\t

Cappucino d'asperges vertes, yaourt fum\u00e9 et estragon du Mexique<\/p>\n\t\t\t<\/div>\n<\/div>

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tAsperges vertes de Tillac\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h5>\n\t\t\t\t\n\t\t\t<\/div>\n\n\t\t\n\t\t\t\t\t

Oeuf bio croustillant, mousseline \u00e0 l'ail des ours et chiffonnade de jambon sec de la Ferme Lalaque<\/p>\n\t\t\t<\/div>\n<\/div>

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tJoue de porc fondante\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h5>\n\t\t\t\t\n\t\t\t<\/div>\n\n\t\t\n\t\t\t\t\t

Sauce aux champignons de Madiran, \u00e9cras\u00e9 de pommes de terre vitelotte, petits pois \u00e0 la fran\u00e7aise<\/p>\n\t\t\t<\/div>\n<\/div>

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tPavlova aux fruits rouges\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h5>\n\t\t\t\t\n\t\t\t<\/div>\n\n\t\t\n\t\t\t\t\t

Et meringue aux p\u00e9tales de fleurs<\/p>\n\t\t\t<\/div>\n<\/div><\/div><\/div>[vc_empty_space height=\u00a0\u00bb40px\u00a0\u00bb][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbparallax\u00a0\u00bb content_width=\u00a0\u00bbgrid\u00a0\u00bb full_screen_section_height=\u00a0\u00bbno\u00a0\u00bb parallax_background_image=\u00a0\u00bb8922″ css=\u00a0\u00bb.vc_custom_1749848857580{padding-top: 100px !important;padding-bottom: 80px !important;}\u00a0\u00bb][vc_column css=\u00a0\u00bb.vc_custom_1475589025335{padding-right: 3% !important;padding-left: 3% !important;}\u00a0\u00bb offset=\u00a0\u00bbvc_col-lg-offset-2 vc_col-lg-8 vc_col-md-offset-1 vc_col-md-10″][vc_empty_space height=\u00a0\u00bb200″][\/vc_column][\/vc_row][vc_row content_width=\u00a0\u00bbgrid\u00a0\u00bb content_aligment=\u00a0\u00bbcenter\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1476868298147{padding-top: 95px !important;padding-bottom: 60px !important;}\u00a0\u00bb][vc_column offset=\u00a0\u00bbvc_col-lg-offset-3 vc_col-lg-6 vc_col-md-offset-1 vc_col-md-10″ css=\u00a0\u00bb.vc_custom_1698962215668{padding-top: 30px !important;padding-bottom: 30px !important;}\u00a0\u00bb]

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\n\t\t\t\tPour bien accompagner les mets !\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t
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\n\t\t\t\tLes vins\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1698960172434{padding-bottom: 60px !important;}\u00a0\u00bb][vc_column offset=\u00a0\u00bbvc_col-lg-offset-2 vc_col-lg-8 vc_col-md-offset-1 vc_col-md-10 vc_col-sm-offset-1 vc_col-xs-offset-1 vc_col-xs-10″]
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tColombard Sauvignon 2022\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h5>\n\t\t\t\t\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\u20ac<\/span>\n\t\t\t\t\t\t\t22<\/span>\n\t\t\t\t\t\t<\/h5>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t<\/div>\n\n\t\t\n\t\t\t\t\t

Domaine Guillaman, IGP C\u00d4TES DE GASCOGNE, Blanc<\/p>\n\t\t\t<\/div>\n<\/div>

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tLes Jardins Philosophiques 2017\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h5>\n\t\t\t\t\n\t\t\t\t\t
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Alain Brumont, AOC PACHERENC DU VIC BILH SEC, Blanc<\/p>\n\t\t\t<\/div>\n<\/div>

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tLe Clos de ma M\u00e8re 2022\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h5>\n\t\t\t\t\n\t\t\t\t\t
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Clos Bagatelle, AOC SAINT CHINIAN, Blanc<\/p>\n\t\t\t<\/div>\n<\/div>

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tTradition 2021\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h5>\n\t\t\t\t\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\u20ac<\/span>\n\t\t\t\t\t\t\t25<\/span>\n\t\t\t\t\t\t<\/h5>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t<\/div>\n\n\t\t\n\t\t\t\t\t

Ch\u00e2teau Viella, AOC MADIRAN, Rouge<\/p>\n\t\t\t<\/div>\n<\/div>

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tLes Hauts de Guillaman 2018\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h5>\n\t\t\t\t\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\u20ac<\/span>\n\t\t\t\t\t\t\t29<\/span>\n\t\t\t\t\t\t<\/h5>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t<\/div>\n\n\t\t\n\t\t\t\t\t

Domaine Guillaman, IGP C\u00d4TES DE GASCOGNE, Rouge<\/p>\n\t\t\t<\/div>\n<\/div>

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tGeorges 2021\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h5>\n\t\t\t\t\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\u20ac<\/span>\n\t\t\t\t\t\t\t44<\/span>\n\t\t\t\t\t\t<\/h5>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t<\/div>\n\n\t\t\n\t\t\t\t\t

Domaine Les Bruy\u00e8res, AOC CROZES HERMITAGE, Rouge<\/p>\n\t\t\t<\/div>\n<\/div>

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tBois Mathieu 2022\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h5>\n\t\t\t\t\n\t\t\t\t\t
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Plaimont, AOC SAINT-MONT, Ros\u00e9<\/p>\n\t\t\t<\/div>\n<\/div>

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tPrimo d'amour 2022\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h5>\n\t\t\t\t\n\t\t\t\t\t
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Ch\u00e2teau Viella, IGP C\u00d4TES DE GASCOGNE, Ros\u00e9<\/p>\n\t\t\t<\/div>\n<\/div><\/div><\/div>[vc_empty_space height=\u00a0\u00bb40px\u00a0\u00bb][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbparallax\u00a0\u00bb content_width=\u00a0\u00bbgrid\u00a0\u00bb full_screen_section_height=\u00a0\u00bbno\u00a0\u00bb parallax_background_image=\u00a0\u00bb80″ css=\u00a0\u00bb.vc_custom_1749848824971{padding-top: 100px !important;padding-bottom: 80px !important;}\u00a0\u00bb][vc_column css=\u00a0\u00bb.vc_custom_1475589025335{padding-right: 3% !important;padding-left: 3% !important;}\u00a0\u00bb offset=\u00a0\u00bbvc_col-lg-offset-2 vc_col-lg-8 vc_col-md-offset-1 vc_col-md-10″][vc_empty_space height=\u00a0\u00bb200″][\/vc_column][\/vc_row][vc_row content_width=\u00a0\u00bbgrid\u00a0\u00bb content_aligment=\u00a0\u00bbcenter\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1476868298147{padding-top: 95px !important;padding-bottom: 60px !important;}\u00a0\u00bb][vc_column offset=\u00a0\u00bbvc_col-lg-offset-3 vc_col-lg-6 vc_col-md-offset-1 vc_col-md-10″ css=\u00a0\u00bb.vc_custom_1698962215668{padding-top: 30px !important;padding-bottom: 30px !important;}\u00a0\u00bb]

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\n\t\t\t\tPour sublimer l'ap\u00e9ritif !\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t
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\n\t\t\t\tA partager\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1698960172434{padding-bottom: 60px !important;}\u00a0\u00bb][vc_column offset=\u00a0\u00bbvc_col-lg-offset-2 vc_col-lg-8 vc_col-md-offset-1 vc_col-md-10 vc_col-sm-offset-1 vc_col-xs-offset-1 vc_col-xs-10″]
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tPlanche de charcuterie de la Ferme Lalaque\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h5>\n\t\t\t\t\n\t\t\t\t\t
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Pickles de l\u00e9gumes et jeunes pousses<\/p>\n\t\t\t<\/div>\n<\/div>

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tPlanche mixte\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h5>\n\t\t\t\t\n\t\t\t\t\t
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Charcuterie de la Ferme Lalaque et fromages de nos producteurs, pickles de l\u00e9gumes et jeunes pousses<\/p>\n\t\t\t<\/div>\n<\/div>

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tHoumous de fenouil r\u00f4ti\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h5>\n\t\t\t\t\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\u20ac<\/span>\n\t\t\t\t\t\t\t7<\/span>\n\t\t\t\t\t\t<\/h5>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t<\/div>\n\n\t\t\n\t\t\t<\/div>\n<\/div>
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tCroquetas de c\u00e8pes\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h5>\n\t\t\t\t\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\u20ac<\/span>\n\t\t\t\t\t\t\t8<\/span>\n\t\t\t\t\t\t<\/h5>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t<\/div>\n\n\t\t\n\t\t\t\t\t

6 pi\u00e8ces<\/p>\n\t\t\t<\/div>\n<\/div><\/div><\/div>[vc_empty_space height=\u00a0\u00bb40px\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column]\n\t\t\t

<\/div>\n\t R\u00e9server votre table<\/span>\n <\/a>[\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=\u00a0\u00bb100″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row content_width=\u00a0\u00bbgrid\u00a0\u00bb content_aligment=\u00a0\u00bbcenter\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1476868161789{padding-top: 95px !important;padding-bottom: 60px !important;}\u00a0\u00bb][vc_column offset=\u00a0\u00bbvc_col-lg-offset-3 vc_col-lg-6 vc_col-md-offset-1 vc_col-md-10″][vc_column_text] (2 entr\u00e9es au choix \/ 2 plats au choix) Formule du march\u00e9 \u00e0 21\u20ac (La formule : Uniquement les midis en semaine, hors jours f\u00e9ri\u00e9s.) (A la carte : Uniquement les soirs, week-ends…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-6457","page","type-page","status-publish","hentry"],"yoast_head":"\nCuisine moderne cr\u00e9ative - Menu de saison<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez notre cuisine de produits de saison, du terroir gersois et d'ailleurs. 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